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Cook-Per Diem
Job Code:2017-707
Location:Clearpool
Department:Clearpool
Status:Per Diem (as needed, not on reg. schedule)
  
Job Responsibilities:

The Cook will assist in the preparation and service of meals and the maintenance of a clean kitchen at all times. Responsibilities include: portioning and serving meals, and assigning/supervising cleaning tasks in the absence of the Food Services Supervisor. Qualified applicants must have experience in cooking and a demonstrated ability to handle daily administration of food services. This is a per diem position.

Job Qualifications:

Qualifications:

A minimum of two years’ experience cooking in a restaurant or similar environment is required. Familiarity with NYS and ACA regulations regarding Food Service is a plus. Sanitation & Food Handler’s certificates preferred; if the applicant does not possess these certifications, the ability to obtain them within the first year of employment is required.

Other Job Information (if applicable):