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Kitchen Worker
Job Code:2017-734
Location:Brewster Main Campus
Department:Food Services - Inst.
Status:Per Diem (as needed, not on reg. schedule)
  
Job Responsibilities:

The KitchenWorker is responsible for prep work, maintaining the cleanliness of kitchenarea, preparing and serving food for residents and staff, cleaning pots anddishes, sweeping and mopping. Must have High School diploma (or equivalent),culinary education/experience a plus. Good verbal, written and communicationsskills along with superior organizational ability and interpersonal skillsrequired. Must be able to take and follow directions as well as have a positiveattitude and be able to work well with others. Must be 18 years of age orolder. This position is per diem, on an as needed basis.

Job Qualifications:

High SchoolDiploma or equivalent, culinary experience and food Service experience inresidential setting.

Other Job Information (if applicable):