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Kitchen Worker
Job Code:2017-734
Location:Brewster Main Campus
Department:Food Services - Inst.
Status:Per Diem (as needed, not on reg. schedule)
  
Job Responsibilities:

The Kitchen Worker is responsible for prep work, maintaining the cleanliness of kitchen area, preparing and serving food for residents and staff, cleaning pots and dishes, sweeping and mopping. Must have High School diploma (or equivalent), culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills required. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older. This position is per diem, on an as needed basis.

Job Qualifications:

High School Diploma or equivalent Culinary experience Food Service experience in residential setting.

Other Job Information (if applicable):