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Want to work in a creativity driven culinary environment, utilizing state of the art equipment in a newly renovated kitchen? Now hiring Per Diem Cooks that have a strong work ethic, get along with their teammates, and produce delicious meals in a time efficient manner. Shifts start as early as 6am, end as late as 7pm, and are available any day of the 7 days of the week. We serve off a diverse and health conscious diet, featuring local and seasonal produce, and are always looking for new menu designs.SPECIFIC RESPONSIBILITIES:• Assist the Kitchen Workers in preparing breakfast, lunch and dinner for residents and staff on the weekends and assist the Supervisor in weekday meal preparations. • Unload bi-weekly food order, bring in deliveries and rotate stock. • Maintain cleanliness and safety of kitchen and food storage areas. • Assist with inventory. • Assist in recording number of meals served and number of people that eat at each meal. • Meet with the Director of Food Services and Kitchen Supervisor and Cook on weekly basis. • Set tables and get dining area ready for meal service. • Assist in preparing hot meals, sales and cold foods. Portion desserts and salads. • Operate dishwasher, wash pots and pans, and clean other kitchen utilities, daily.• Use equipment with proper regard to safety and in accordance with good sanitary practices, such as: pulling plug before cleaning slicer; using correct amount of detergent. • Assist in preparing and packing outgoing food orders such as picnic lunches and afternoon snacks. • Clean dining area and kitchen after each meal, including sweeping and mopping floors.
