Green Chimneys is an Equal Opportunity Employer (Minorities/Females/Disabled/Veterans).
Start Over with Job Search
Returning Applicant / Current Employee?  Login Now

Start Job Search Again: Click here



Cook Per Diem
Job Code:2017-707
Location:Brewster Main Campus
Department:Food Services
Status:Per Diem (as needed, not on reg. schedule)
  

Want to work in a creativity driven culinary environment, utilizing state of the art equipment in a newly renovated kitchen? Now hiring Per Diem Cooks that have a strong work ethic, get along with their teammates, and produce delicious meals in a time efficient manner. Shifts start as early as 6am, end as late as 7pm, and are available any day of the 7 days of the week. We serve off a diverse and health conscious diet, featuring local and seasonal produce, and are always looking for new menu designs.

SPECIFIC RESPONSIBILITIES:

  • Assist the Kitchen Workers in preparing breakfast, lunch and dinner for residents and staff on the weekends and assist the Supervisor in weekday meal preparations.
  • Unload bi-weekly food order, bring in deliveries and rotate stock.
  • Maintain cleanliness and safety of kitchen and food storage areas.
  • Assist with inventory.
  • Assist in recording number of meals served and number of people that eat at each meal. 
  • Meet with the Director of Food Services and Kitchen Supervisor and Cook on weekly basis. 
  • Set tables and get dining area ready for meal service. 
  • Assist in preparing hot meals, sales and cold foods. Portion desserts and salads. 
  • Operate dishwasher, wash pots and pans, and clean other kitchen utilities, daily.
  • Use equipment with proper regard to safety and in accordance with good sanitary practices, such as: pulling plug before cleaning slicer; using correct amount of detergent.
  • Assist in preparing and packing outgoing food orders such as picnic lunches and afternoon snacks.
  • Clean dining area and kitchen after each meal, including sweeping and mopping floors.

MINIMUM QUALIFICATIONS

High School Diploma (or equivalent); culinary education and experience. Knowledge of food preparation techniques, nutritional requirements and Board of Health Safety Regulations. Food service experience in a residential setting, a plus.

Rate of pay: $20.00-$21.00 per hour.