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Want to work in a creativity driven culinary environment, utilizing state of the art equipment in a newly renovated kitchen? Now hiring Per Diem Cooks that have a strong work ethic, get along with their teammates, and produce delicious meals in a time efficient manner. Shifts start as early as 6am, end as late as 7pm, and are available any day of the 7 days of the week. We serve off a diverse and health conscious diet, featuring local and seasonal produce, and are always looking for new menu designs.
SPECIFIC RESPONSIBILITIES:
MINIMUM QUALIFICATIONS
High School Diploma (or equivalent); culinary education and experience. Knowledge of food preparation techniques, nutritional requirements and Board of Health Safety Regulations. Food service experience in a residential setting, a plus.
Rate of pay: $20.00-$21.00 per hour.