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Job responsibilities include prep work, maintainingcleanliness of kitchen area, preparing/serving food for residents/staff,cleaning pots/dishes, sweeping/mopping. Must have High School diploma (orequivalent), culinary education/experience a plus. Good verbal, written andcommunications skills along with superior organizational ability andinterpersonal skills required. Must be able to take and follow directions aswell as have a positive attitude and be able to work well with others. Must be18 years of age or older.
High School Diploma or equivalent Culinary experience FoodService experience in residential setting.
This is a per diem (as needed) position and not benefit eligible.