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Job responsibilities include prep work, maintaining cleanliness of kitchen area, preparing/serving food for residents/staff, cleaning pots/dishes, sweeping/mopping. Must have High School diploma (or equivalent), culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills required. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be18 years of age or older.
High School Diploma or equivalent Culinary experience/ food service experience in residential setting.
This is a per diem (as needed) position and not benefit eligible.Rate of pay: $15.50-$16.24 per hour DOE.