Green Chimneys is an Equal Opportunity Employer (Minorities/Females/Disabled/Veterans).
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Cook
Job Code:2023-064
Location:Brewster Main Campus
Department:Food Services
Status:Regular Full Time (40 hrs/wk)
  
Want to work in a creativity driven culinary environment, utilizing state of the art equipment in a newly renovated kitchen? Now hiring a Full-Time Cook that has a strong work ethic, get along with their teammates, and produce delicious meals in a time efficient manner. Shifts start as early as 6am, end as late as 7pm, and are available any day of the 7 days of the week. Full time positions come with a nice package of benefits and paid time off. We serve off a diverse and health conscious diet, featuring local and seasonal produce, and always looking for new menu designs.

The Cook will serve as the second Assistant Chef and will fill in for the Director/Assistant Chef in their absence. The Cook will supervise students on the Learn N’ Earn program, complete preparation/service of the evening meal or begin preparation of breakfast (dependent on shift), portion and serve meals, and assign/supervise cleaning tasks.
What you bring to Green Chimneys:
High School Diploma (or equivalent); culinary education and experience. Experience in cooking and a demonstrated ability to handle daily administration of campus food services is required. Flexibility is a MUST as shift hours vary and weekend work is required.Starting Hourly Rate: $20.00-21.00 per hour DOE. Full Benefits.