Green Chimneys is an Equal Opportunity Employer (Minorities/Females/Disabled/Veterans).
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Kitchen Worker
Job Code:2026-020
Location:Brewster Main Campus
Department:Food Services
Status:Regular Full Time (40 hrs/wk)
  

Want to work in a creativity driven culinary environment, utilizing state of the art equipment in a newly renovated kitchen? Now hiring Kitchen Worker that have a strong work ethic, get along with their teammates, and help in the production of delicious meals in a time efficient manner. Full time positions come with a nice package of benefits and paid time off. The Kitchen Worker is responsible for preparing meals, serving, and clean up after all meals.

SPECIFIC RESPONSIBILITIES:

  • Prepare breakfast, lunch and dinner for residents and staff on the weekends and assist the Supervisor in weekday meal preparations.
  • Unload bi-weekly food order, bring in deliveries and rotate stock.
  • Maintain cleanliness and safety of kitchen and food storage areas.
  • Develop an ongoing inventory system.
  • Record number of meals served and number of people that eat at each meal.
  • Meet with the Director of Food Services and Kitchen Supervisor on weekly basis.
  • Set tables and get dining area ready for meal service.
  • Prepare hot meals, salads and cold foods. Portion desserts and salads.
  • Operate dishwasher, wash pots and pans, and clean other kitchen utilities, daily.

This is a full time, benefit eligible position in a 12 month school setting.

The rate for this role is $16.00- $17.92  per hour.

MINIMUM QUALIFICTIONS

Education/Experience:

  • High School Diploma (or equivalent); culinary education and experience.
  • Knowledge of food preparation techniques, nutritional requirements and Board of Health Safety Regulations.
  • Food service experience in a residential setting preferred.